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Italian Flank Steak with Roasted Cherry Tomatoes
WHITNEYBOND.COM9Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1 ½ – 2 lbs)
- 8 Tbsp. olive oil (divided)
- 1 Tbsp. italian seasoning (divided)
- 3/4 tsp. sea salt (divided)
- 3/4 tsp. black pepper (divided)
- 8 cloves garlic (4 cloves crushed – 4 cloves whole)
- 2 cups cherry tomatoes
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. grated Parmesan cheese (fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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