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14Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 4 sticks celery (chopped)
- 4 cloves garlic (chopped)
- 400 grams chopped tomatoes (can)
- 500 grams potatoes (peeled and cut into 3–4cm chunks)
- 2 bay leaves (–3)
- 500 mL vegetable stock
- black pepper
- 600 grams fish fillets (Pollock, tilapia, cod, etc.)
- 1 lemon (small)
- 15 grams fresh flat leaf parsley (pack, chopped)
- 7.5 grams fresh dill (chopped)
- 2 Tbsp. capers (optional)
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Directions
- Heat the olive oil in a saucepan, and fry the onion and celery for 5 minutes. Add the garlic and continue to cook for 3 to 4 minutes.
- Add the tomatoes, potatoes, bay leaves and stock and season with black pepper. Bring to the boil and simmer for 15 minutes.
- Add the fish and simmer for a further 10 to 15 minutes until the potatoes are tender and the fish is cooked. Add the lemon juice, herbs and capers (optional).
- Check the seasoning and serve with slices of Oat & Nutty Bread spread with Flora pro.activ. You can freeze what’s left to enjoy another day.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium1500mg43% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mike 5 years ago
Really easy to make recipe. Add a few kind prawns towards the end for an even more tasty dish.
Crichton 6 years ago
good dish if you are new to cooking fish. nice a a winter warmer on the cold nights
Hall 6 years ago
It was lovely ! I added one green pepper and some fresh parsley as well as paprika. Very good dish. Served with rice