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20Ingredients
57Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 tsp. baking soda
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1 3/4 cups fig (unbleached all-purpose flourFor the, filling:)
- 1 cup calimyrna figs (dried diced, stems removed, 6 or 7 ounce package)
- 1/2 cup pitted dates (chopped, finely chopped, or substitute raisins if preferred)
- 1/2 cup orange juice (fresh squeezed, about 1 orange)
- 1/3 cup candied orange peel (diced)
- 2 Tbsp. granulated sugar
- 1 tsp. lemon zest
- 1/4 tsp. ground cinnamon
- 1/3 cup blanched almonds (chopped fine)
- 2 Tbsp. spiced rum (dark, or Grand Marnier, orange liqueurFor the lemon glaze:)
- 1 cup powdered sugar (sifted)
- 3 tsp. lemon juice (just enough to make a glaze you can slowly drizzle)
- sprinkles (for decoration if desired, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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