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Ingredients
US|METRIC
4 SERVINGS
- 5 sausages (Italian Fennel)
- 1 zucchini (cut into 1/2 inch thick rounds)
- 2 shallots (cut into quarter wedges)
- 1 red pepper (cut into wedges)
- 1 yellow pepper (cut into wedges)
- 4 green onion stalks
- oil (1 Tbsp e.v.o.)
- 1 pinch sea salt
- crackling (black pepper)
- 1/2 tsp. chopped parsley (fresh)
- 1/2 tsp. basil (dried Genovese)
- lemon (squeeze of)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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