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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. button mushrooms (chopped)
- 3 garlic cloves (minced)
- 1/4 tsp. fresh rosemary (chopped)
- 1/2 lb. ground beef
- 1/2 lb. mild Italian sausage (or hot, removed from casings if necessary)
- 7 oz. artichoke (1/2 of a 14 ounce can, quarters, drained and roughly chopped)
- 2 oz. pepperoni slices (organic, cut into 1/2-inch pieces)
- 2 cups baby spinach (roughly chopped)
- 1 cup ricotta cheese
- 1/4 cup fresh basil leaves (chopped)
- 3 cups marinara sauce (homemade or store-bought)
- 10 flour tortillas (8-inch)
- 8 oz. mozzarella cheese (shredded)
- shredded Parmesan cheese (for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1950mg81% |
| Potassium1240mg35% |
| Protein42g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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