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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (medium, diced)
- 2 large garlic cloves (crushed)
- olive oil
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1/8 tsp. chili flakes (optional)
- 4 San Marzano tomatoes (or large roma, diced)
- 1/2 zucchini (diced)
- 1/3 cup fresh spinach (lightly packed and coarsely chopped)
- salt
- pepper
- 1/4 cup feta cheese (crumbled)
- 3 large eggs
- 5 basil leaves (large, chopped)
- focaccia (To serve: torn, or flatbread)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium730mg30% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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