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Italian Egg Roll Mozzarella Sticks
JAWNS I COOKED11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg roll wrappers (such as Nasoya)
- 8 oz. mozzarella cheese (cut into 4 even long strips*)
- 4 slices prosciutto
- 2 Tbsp. prepared basil pesto
- canola oil (for frying)
- 1 Tbsp. balsamic glaze
- 1 Tbsp. honey
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium140mg4% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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