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Ingredients
US|METRIC
8 SERVINGS
- 2 sheets pie dough (homemade or store-bought)
- 1 lb. whole milk ricotta cheese
- 6 eggs
- 8 oz. genoa salami (or smoked ham, cut into bite-sized cubes)
- 8 oz. sopressata
- sausage
- 4 oz. spicy salami (or pepperoni, cut into bite-sized cubes)
- 4 oz. fresh mozzarella cheese (cut into bite-sized cubes)
- 1/4 cup Parmesan cheese (grated)
- 1/2 Tbsp. black pepper
- 1 lb. fresh cheese (queso fresco/cacique, formaggio, etc., broken into pieces)
- 8 oz. prosciutto (thinly sliced)
- 1 egg yolk
- 2 Tbsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol345mg115% |
Sodium1760mg73% |
Potassium500mg14% |
Protein39g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A20% |
Vitamin C0% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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