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13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. italian sausage
- 1 1/2 tsp. salt
- 1 tsp. italian seasoning
- 1/2 tsp. black pepper
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 orange pepper (diced)
- 4 cloves garlic (pressed)
- 1/2 cup white wine (like chardonnay)
- 1 can diced tomatoes with juice (28 ounce)
- 2 Tbsp. parsley
- 1/4 cup basil (fresh)
- 8 oz. egg noodles
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1160mg48% |
Potassium520mg15% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C160% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(89)
Sherri Hunt a year ago
Made this for dinner last night and it was AMAZING! The only thing that I changed was that I used a 28 ounce can of crushed tomatoes instead of diced. Don't pay attention to the reviews where they completely changed the recipe yet felt compelled to leave a review. Try the recipe as written before leaving a review:-) I can't wait to eat my leftovers today it was delish!
Neysa Miller 2 years ago
This was good and very easy to make. We changed up the vegetables in the recipe as I don't eat peppers. We had mushrooms, onions, and carrots.
Christopher Yurgal 2 years ago
This is an end game pasta dish. You can't fault it. I felt completely compelled to add half an onion to the dish. Other than that, i follwed along with the recipe.
LaDonna Fuller 2 years ago
I’m a pasta head and yes I will be making this again the sausage I used mild spice really made this dish
Joseph Allen 3 years ago
It turns out pretty good. The prep work was the most difficult part but overall it’s was great recipe and tasty dish. If your feeling risky this recipe is perfect for personilizing your dish.
Kristin Deegan 4 years ago
Fantastic! My entire family lived this recipe, and added it to our list of favorites. I used Italian chicken sausage to lighten it a bit, and the flavor was spot-on.
Danny 4 years ago
I made it yesterday. Followed directions to the letter. But there wasn't much flavor, kinda bland. It needed something but I don't know what.
Corrie Lowe 4 years ago
So yummy!!! I used 1/2 lb mild Italian sausage and 1/2 lb spicy Italian sausage. The little bit of a kick was great. Also make garlic bread from home made cheddar jalapeño bread.
Manuela Rathsack 4 years ago
Enjoyed it and it was easy and a quick meal to make. Next time I will have to give it a bit more pepper or something. It seemed it was lacking just a bit more bite.
Ubersox 4 years ago
It turned out great! Used sweet peppers instead of regular peppers. Also used tomato sauce instead of chopped tomatoes (same size can).
Mary McDole 4 years ago
Yum yummmm! The whole family loved it. Followed the recipe almost as written but added sautéed onions and mushrooms to the peppers and garlic. Also used homemade egg noodles. Have mercy! Over the top good!
stacie klueber 4 years ago
Absolutely amazing recipe! Easy and delicious! Make it vegan with Beyond Beef!