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Ingredients
US|METRIC
6 SERVINGS
- 4 sausage links (each spicy italian, ; casings removed)
- 1 onion (each, ; quartered and sliced thinly)
- 1 1/2 tsp. salt
- 1 tsp. italian seasoning
- 1/2 tsp. black pepper
- 1 red bell pepper (each, ; cored and thinly sliced)
- 1 yellow bell pepper (each, ; cored and thinly sliced)
- 1 orange bell pepper (each, ; cored and thinly sliced)
- 4 cloves garlic (; through garlic press)
- 1/2 cup white wine
- 1 can diced tomatoes with juice (; 28 ounce)
- 2 Tbsp. flat leaf parsley (; chopped)
- 1/4 cup fresh basil leaves (; julienned)
- 8 oz. noodles (pappardelle, ; uncooked)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium740mg31% |
Potassium390mg11% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C160% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lenora B. 5 months ago
This was a crowd pleaser!! Easy recipe plus, satisfying, especially with garlic bread.
Hollinghead a year ago
Easy, tasty, I definitely would make it again. Exactly the way the recipe says!!!!
Kathleen D 2 years ago
Was amazing! I did follow another reviewer and omitted the bell peppers and added in spinach and mushrooms and it was so good! Will definitely make it again. Thank you for sharing.
Katie Scott 4 years ago
Deeeelicious! It’s the second time I made it for a family gathering and it was a hit!
Messina 4 years ago
This dish was so delicious. A new favorite of ours. It will be on our monthly menu more often. I used red pepper flakes instead of black pepper, it's an Italian dish red pepper flakes a must. I prefer fresh spinach and mushrooms over bell peppers.
Ashli Young 5 years ago
this dish was delish.....I even made it vegan by using vegan sausage. Definitely a go to recipe.
Kevin M. 6 years ago
This was very good. I added the parsley earlier than the recipe called for so it gave the sauce some more flavor. This was a good amount for 4 people without much leftovers. Adjust accordingly :)