Italian Drunken Noodles Recipe | Yummly
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Italian Drunken Noodles

BIGOVEN(6)
Dave P.: "I even boiled my pasta in red wine. Another new f…" Read More
14Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 sausage links (each spicy italian, ; casings removed)
  • 1 onion (each, ; quartered and sliced thinly)
  • 1 1/2 teaspoons salt
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red bell pepper (each, ; cored and thinly sliced)
  • 1 yellow bell pepper (each, ; cored and thinly sliced)
  • 1 orange bell pepper (each, ; cored and thinly sliced)
  • 4 cloves garlic (; through garlic press)
  • 1/2 cup white wine
  • 1 can diced tomatoes with juice (; 28 ounce)
  • 2 tablespoons flat leaf parsley (; chopped)
  • 1/4 cup fresh basil leaves (; julienned)
  • 8 ounces noodles (pappardelle, ; uncooked)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C160%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dave P. 5 months ago
    I even boiled my pasta in red wine. Another new fave!
    Katie Scott a year ago
    Deeeelicious! It’s the second time I made it for a family gathering and it was a hit!
    Messina 2 years ago
    This dish was so delicious. A new favorite of ours. It will be on our monthly menu more often. I used red pepper flakes instead of black pepper, it's an Italian dish red pepper flakes a must. I prefer fresh spinach and mushrooms over bell peppers.
    Ashli Young 2 years ago
    this dish was delish.....I even made it vegan by using vegan sausage. Definitely a go to recipe.
    munsey wheby 3 years ago
    thus is one delicious dish... huge hit with my family!!
    Kevin M. 4 years ago
    This was very good. I added the parsley earlier than the recipe called for so it gave the sauce some more flavor. This was a good amount for 4 people without much leftovers. Adjust accordingly :)

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