Italian Drip Beef Recipe | Yummly
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Italian Drip Beef

THE PIONEER WOMAN(2)
Bill M.: "Great stuff. As good as any Italian need I have e…" Read More
19Ingredients
5Minutes
640Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 whole chuck roast (Beef, 2.5 To 4 Pounds)
  • 1 can beef consomme (Or Beef Broth)
  • 3 tablespoons italian seasoning (heaping)
  • 1 teaspoon salt
  • 1/4 cup water
  • 16 ounces peppers (Pepperoncini, With Juice)
  • deli rolls (Buttered, Toasted)
  • 4 pounds chuck roast
  • 1/4 cup butter
  • 1 whole onion (Large, Sliced Thick)
  • 3 cloves garlic (Peeled)
  • 1/2 cup soy sauce
  • 1 cup sherry (cooking Sherry Is Fine)
  • 1/2 teaspoon salt
  • 4 cups water
  • deli rolls (Toasted, Buttered)
  • spices (optional)
  • thyme (optional)
  • rosemary (optional)
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    NutritionView More

    640Calories
    Sodium64% DV1530mg
    Fat60% DV39g
    Protein80% DV41g
    Carbs12% DV35g
    Fiber56% DV14g
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium1530mg64%
    Potassium1230mg35%
    Protein41g80%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bill M. 2 years ago
    Great stuff. As good as any Italian need I have ever had
    Shannon R. 4 years ago
    Made the classic version (cooking sherry, soy sauce, garlic and onion. Used beef broth instead of water. The meat was delicious and the jus was to die for. Kids and husband gobbled it up. Will definitely make again.

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