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Ingredients
US|METRIC
4 SERVINGS
- 1 whole beef chuck roast (2.5 To 4 Pounds)
- 1 can beef consomme (Or Beef Broth)
- 3 Tbsp. Italian seasoning (heaping)
- 1 tsp. salt
- 1/4 cup water
- 1/2 jar pepperoncini peppers
- 16 oz. juice
- rolls (Buttered Toasted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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