Italian Dressing From Scratch Recipe | Yummly

Italian Dressing from Scratch

CHEF DANIELLE
11Ingredients
5Minutes
250Calories
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Description

This Italian dressing will make you forget about the bottled stuff!

Ingredients

US|METRIC
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup extra-virgin olive oil
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    Directions

    1. Whisk vinegar, Dijon, parsley, basil, oregano, garlic powder, red pepper flakes and pepper together in a medium bowl.
    2. Gradually whisk in olive oil in a slow, steady stream. Whisk again just before serving.

    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories250Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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