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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 Tbsp. white wine vinegar (Note 1)
- 2 cloves garlic
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. sugar
- 1 tsp. salt
- black pepper
- 1/2 Tbsp. olive oil
- 2 1/2 tsp. dried herbs (mixed Italian, either a packet mix or mix herbs like basil, parsley, oregano, rosemary and thyme)
- 1 tsp. red chili flakes (dried, optional)
- 750 grams chicken thighs (boneless skinless, or breast, cut in half horizontally)
- 1 Tbsp. extra virgin olive oil
- 2 zucchinis (finely sliced into rounds using a mandolin)
- 2 Tbsp. mint leaves (baby, or 1 tbsp sliced larger mint leaves)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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