Italian Dip Recipe | Yummly
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Italian Dip

HEALTHY LIFFE(1)
Rob W: "Fantastic! Great taste, recommend letting he dish…" Read More
5Ingredients
20Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces cream cheese (softened)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup roasted red peppers
  • 1/3 cup basil pesto
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    310Calories
    Sodium29% DV700mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium130mg4%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rob W 17 days ago
    Fantastic! Great taste, recommend letting he dish rest for ten minutes. I layered the ingredients, baked at 350 for roughly 20 minutes. Next time will add some chopped artichoke hearts. Definitely will make again!

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