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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (Cubed)
- 1 green bell pepper (medium, chopped)
- 1 red bell pepper (medium, chopped)
- 1 onion (medium, chopped)
- 1 celery rib (sliced)
- 1 carrot (sliced)
- 1 garlic clove (finely chopped)
- 4 cups water
- 28 oz. crushed tomatoes (can of)
- 14.5 oz. chicken broth (can of)
- 3 Tbsp. Parmesan cheese
- 1 tsp. italian seasoning
- 1/2 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup pasta (macaroni, penne or your favorite)
- mozzarella cheese (shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium810mg34% |
| Potassium1820mg52% |
| Protein61g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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