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Kimberly Byrum: "Turned out great, wonderful flavors, I added bana…" Read More
9Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. mayonnaise
- 3 Tbsp. Dijon mustard
- 3 large flour tortillas
- 8 oz. genoa salami (sliced)
- 8 oz. sliced pepperoni
- 8 oz. prosciutto (sliced)
- 6 kale leaves (large lacinato, stems removed)
- 8 oz. provolone cheese (sliced)
- 8 oz. roasted red peppers
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium2680mg112% |
Potassium540mg15% |
Protein36g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C50% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Byrum 6 years ago
Turned out great, wonderful flavors, I added banana peppers for a little spice
Amber 6 years ago
this recipe was good. i did add ham and black olives and left out the roasted peppers and prosciutto . I will make again.