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Ingredients
US|METRIC
8 SERVINGS
- 8 carrots (young or Thumbelina, scrubbed, halved)
- 8 breakfast radishes (red and/or, trimmed, thinly sliced)
- 8 asparagus spears (thin, trimmed)
- 1 celery heart (cut lengthwise into 8 wedges)
- 1/4 head cauliflower (Romanesco, and/or broccoli, cut into small florets)
- 2 baby fennel bulbs (halved lengthwise, cut into ¼-inch-thick strips)
- 2 endives (leaves separated)
- 2 heads lettuces (Little Gem, leaves separated)
- 4 spring onions (trimmed, halved lengthwise)
- 1/2 bunch watercress (tough stems removed)
- 2 oz. haricots verts (trimmed)
- 1 lemon (cut into quarters)
- flaky sea salt
- 1 cup olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1200mg34% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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