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Italian Crostata Bars with Peach Filling
AN ITALIAN IN MY KITCHEN14Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 tsp. salt (2.8 grams)
- 2 1/4 cups flour (312.50 grams)
- 1/2 cup sugar (100 grams)
- 1 tsp. baking powder (7 grams)
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1/2 cup butter (114 grams)
- 2 Tbsp. peach jam (30-40 grams)
- 2 cups peaches (sliced thin approximately 3-4 canned or fresh peaches, pit removed and peeled)
- 1/4 tsp. canela (1 gram)
- 1/2 tsp. vanilla (2.5 ml)
- 1 Tbsp. lemon juice (15 ml)
- 2 Tbsp. flour (15.6 grams)
- 1/4 cup sugar (56 1/4 grams)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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