- 1 pound ground beef (cooked, drained)
- 1 cup pasta sauce (Three Cheese, the original called for a different kind. I love this one more so I used it)
- 8 ounces refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
|Calories530Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katey campbell 11 days ago
This was super quick and easy and definitely tasty. I’d recommend seasoning the beef with at least some salt and pepper before assembling the dish. Other than that would definitely make again.
Stephanie C. a month ago
Very good and easy to make. One of my go-to's on a busy night.
Cindy S. a month ago
Easy to make and has good flavor. Croissant makes for a sweat bread. Next time I will use biscuit instead.
Teri S. 2 months ago
Made it a few times now and love it everytime
Lindeman 4 months ago
GreatMy kids loved it
Harvey 4 months ago
It needed more of the crescent breading I think. I added bacon and my hubby loved it. The kids weren’t even interested in trying it sadly.
Phil W. 5 months ago
It tasted fantastic but it looked so beautiful I had to have my spouse cut it. I just didn’t have the heart.
Lauren Mitchell 5 months ago
Delicious!! Easy to make. I changed a few things I did our favorite pasta sauce Ragu chucky Garden with ground chicken. Everyone enjoyed this recipe!
jonlon b. 8 months ago
very easy i will make it again
Amy S. 9 months ago
LOVED EVERYTHING ABOUT IT.
Diane Bell 10 months ago
It turned out great. I didn’t have the correct pan so I improvised.
Mik 10 months ago
That was good, my husband liked it! i seasoned beef with salt, pepper and garlic and also added sauteed onions. Definitely needed more than 1 cup of sauce I ended up using 2 cups.
Brent Kane 10 months ago
Very easy to make and tasty.
kat 10 months ago
I made this recipe using Italian sausage in place of ground beef, and the flavor is out of this world! I also added a small amount of chopped olives and sauteed onions. There are so many things you can do with this recipe! Next time I think I'll add green chiles and taco seasoning for a Mexican flavor
Ashley Samsel 10 months ago
love love love!! so so delicious!!
Alaina Epps 10 months ago
Awesome! Would make again
Candi Haggard a year ago
Awesome recipe. Will definitely make again.
Kathleen a year ago
So good and a quick easy dish.
TIA-MARIA SMITH a year ago
It was super easy to make and it loved beautiful . I didn’t love it but that was because of the sauce I used. Once I find a better sauce, I think it will be great!
Sheila a year ago
Delicious! Family pleaser
Dawn a year ago
I used chicken instead of beef and added broccoli. It was great!
Johanna S. a year ago
Perfect. Came out accordingly. Easy to follow and simple to make.
Matthew Zoccola a year ago
Great, made as recipe directed.
Frederick a year ago
Husband requested to mix cheese in with meat sauce next time. Kids liked it. Makes a quick and easy dinner with an added side salad.
Kevin T. a year ago
Tasty, quick, and easy. Definitely recommend.
Jennifer M. 2 years ago
Great- kids loved it!
Goebel 2 years ago
Great,! Will make again!
Alicia S. 2 years ago
Delicious! I add some vegetables to the meat as it is cooking. My family loves this recipe!
Beth 2 years ago
Great basic recipe—will use onions, green peppers, and other seasoning to jazz up the sauce next time.
Kate Fernandez 2 years ago
Good No onions And would make a better sauce