Italian Crescent Casserole Recipe | Yummly

Italian Crescent Casserole

NOT YOUR MOM BLOG(36)
Jeannie: "This is great! Easy to make too! I made 2 pies …" Read More
5Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (cooked, drained)
  • 1 cup pasta sauce (Three Cheese, the original called for a different kind. I love this one more so I used it)
  • 8 ounces refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/4 teaspoon dried basil leaves
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    NutritionView More

    530Calories
    Sodium32% DV760mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium760mg32%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Jeannie 7 months ago
    This is great! Easy to make too! I made 2 pies & my sons asked me to make a 3rd!
    Williams 9 months ago
    This recipe was not only fun to make with the family, but it was quick, easy and absolutely scrumptious! My picky toddler devoured it as did my middle child. I made 2 pies and one was gone before I even got a piece!
    Mol 9 months ago
    Delicious and so easy to make! Will definitely make again.
    Diane M. 9 months ago
    great! I did use an Italian marinara, saute an onion, 2 garlic cloves, salt and pepper with the meat. it was awesome!! a friend said it was like lasagna married a calzone,
    Katey campbell a year ago
    This was super quick and easy and definitely tasty. I’d recommend seasoning the beef with at least some salt and pepper before assembling the dish. Other than that would definitely make again.
    Stephanie C. a year ago
    Very good and easy to make. One of my go-to's on a busy night.
    Cindy S. a year ago
    Easy to make and has good flavor. Croissant makes for a sweat bread. Next time I will use biscuit instead.
    Teri S. a year ago
    Made it a few times now and love it everytime
    Lindeman a year ago
    GreatMy kids loved it
    Harvey a year ago
    It needed more of the crescent breading I think. I added bacon and my hubby loved it. The kids weren’t even interested in trying it sadly.
    Phil W. a year ago
    It tasted fantastic but it looked so beautiful I had to have my spouse cut it. I just didn’t have the heart.
    Lauren Mitchell a year ago
    Delicious!! Easy to make. I changed a few things I did our favorite pasta sauce Ragu chucky Garden with ground chicken. Everyone enjoyed this recipe!
    jonlon b. 2 years ago
    very easy i will make it again
    Amy S. 2 years ago
    LOVED EVERYTHING ABOUT IT.
    Diane Bell 2 years ago
    It turned out great. I didn’t have the correct pan so I improvised.
    Mik 2 years ago
    That was good, my husband liked it! i seasoned beef with salt, pepper and garlic and also added sauteed onions. Definitely needed more than 1 cup of sauce I ended up using 2 cups.
    Brent Kane 2 years ago
    Very easy to make and tasty.
    kat 2 years ago
    I made this recipe using Italian sausage in place of ground beef, and the flavor is out of this world! I also added a small amount of chopped olives and sauteed onions. There are so many things you can do with this recipe! Next time I think I'll add green chiles and taco seasoning for a Mexican flavor
    Ashley Samsel 2 years ago
    love love love!! so so delicious!!
    Alaina Epps 2 years ago
    Awesome! Would make again
    Candi Haggard 2 years ago
    Awesome recipe. Will definitely make again.
    Kathleen 2 years ago
    So good and a quick easy dish.
    TIA-MARIA SMITH 2 years ago
    It was super easy to make and it loved beautiful . I didn’t love it but that was because of the sauce I used. Once I find a better sauce, I think it will be great!
    Sheila 2 years ago
    Delicious! Family pleaser
    Dawn 2 years ago
    I used chicken instead of beef and added broccoli. It was great!
    Johanna Salfi 2 years ago
    Perfect. Came out accordingly. Easy to follow and simple to make.
    Matthew Zoccola 2 years ago
    Great, made as recipe directed.
    Frederick 2 years ago
    Husband requested to mix cheese in with meat sauce next time. Kids liked it. Makes a quick and easy dinner with an added side salad.
    Kevin Thomas 2 years ago
    Tasty, quick, and easy. Definitely recommend.
    Jennifer M. 3 years ago
    Great- kids loved it!

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