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Italian Cream Skillet Cake
TASTE OF THE SOUTH MAGAZINE17Ingredients
65Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 3 large eggs
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1/2 cup whole buttermilk
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1 tsp. vanilla extract
- frosting
- 8 oz. cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 16 oz. confectioners’ sugar
- 1 tsp. almond extract
- sweetened flaked coconut (optional)
- chopped pecans (optional)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber5g20% |
| Sugars174g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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