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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (sifted)
- 1 tsp. baking soda
- 2 cups sugar
- 1/2 cup butter (1 stick)
- 1/2 cup shredded coconut
- 1 cup finely chopped pecans (note: Italian wedding cake is traditionally made with walnuts but I prefer TX Pecans)
- 5 eggs (separated)
- 1/2 cup olive oil (you can substitute vegetable oil but I feel like the olive oil make it extra authentic!)
- 1 cup buttermilk
- 1 1/2 tsp. vanilla
- 8 oz. cream cheese
- 1/4 cup butter (1/2 stick)
- 1 tsp. buttermilk
- 1 tsp. vanilla extract
- 4 cups powdered sugar
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