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21Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups lettuce (chopped, about 1 large head of iceberg)
- 1/2 lb. genoa salami (chopped into small cubes)
- 2 cups cooked chicken breast (chopped)
- 4 green onions (sliced)
- 5 radishes (small, chopped)
- 3 oz. provolone cheese (chopped)
- 5 oz. Monterey Jack cheese (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 pt. grape tomatoes (chopped)
- 8 Kalamata olives (chopped, or use sliced black olives)
- balsamic dressing (Ingredients)
- 2 tsp. brown mustard
- 4 Tbsp. balsamic vinegar
- 4 cloves garlic (fresh)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. lemon
- 1 tsp. black pepper (coarse)
- 1/2 tsp. Herbes de Provence (or use Italian Seasoning)
- 1 Tbsp. Parmesan cheese (fresh or dry, optional)
- 3/4 cup olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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