Italian Chickpea Salad Recipe | Yummly

Italian Chickpea Salad

THE SEA SALT
13Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1/4 red onion (large, thinly sliced)
  • 2 tablespoons EVOO
  • 3 tablespoons vinegar (your choice, I used rice vinegar because it is subtle)
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/2 teaspoon sea salt
  • 1 can chickpeas (drained and rinsed)
  • 1/2 cup kalamata olives (chopped)
  • 10 peperoncinis (sliced and stems discarded)
  • 1 English cucumber (peeled and diced)
  • 1/2 red bell pepper (julienned)
  • 20 pepperoni (or so slices of, sliced into strips)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup Parmesan cheese (finely diced, or other cheese you might have)
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