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Christy Ricketts: "It was a family favorite! I left off the onions a…" Read More
13Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breasts (cut in half or tenderloins)
- 2 squares herb (Italian, Sauté Express® Sauté Starter*)
- 2 tsp. olive oil
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 12 oz. mushrooms (sliced)
- 2 zucchini (cut in bite-size chunks)
- 2/3 cup sundried tomatoes
- 30 oz. fire roasted diced tomatoes
- 1 tsp. Italian seasoning
- salt
- pepper
- 1 tsp. balsamic vinegar (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christy Ricketts 3 years ago
It was a family favorite! I left off the onions and it was very tasty! I served it with a salad and crescent rolls and both kids ate it all.
Ana C 4 years ago
Jw was really tasty. I would use chicken breast strips next time but I enjoyed as is