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Italian Chicken Veggie Soup
HEALTHY FITNESS MEALS16Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 sweet onion (Large, finely diced)
- 2 stalks celery (sliced)
- 2 medium carrots (sliced)
- 2 cups button mushrooms (quartered)
- 3 garlic cloves (pressed/minced)
- 1 Tbsp. Italian seasoning
- 3 cups cooked chicken (Shredded)
- 15 oz. tomato basil sauce (Italian, 1 can)
- 7 cups chicken broth
- 1 cup frozen corn (fresh or frozen)
- 1 cup green beans (Chopped, fresh or frozen)
- 2 Tbsp. chopped fresh parsley (to garnish, optional)
- salt
- pepper
- 1/2 cup grated Parmesan cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium1490mg43% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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