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Ingredients
US|METRIC
8 SERVINGS
- 1 pound sausage, breakfast, pork, pan, hot, raw (breakfast, pork, pan, hot, raw)
- 8 oz. bone-in skin-on chicken breast halves (cut into 2–3 pieces)
- 1 small onion (diced)
- 1/2 green bell pepper (seeded and diced)
- 1/2 cup carrots (diced)
- 2 cups mushrooms (sliced)
- 14.5 oz. tomatoes (canned, stewed, Italian Style, Del Monte, diced)
- 1 cup tomato sauce
- 1 Tbsp. basil (dried)
- 1 1/2 tsp. granulated garlic
- 1 tsp. dried oregano
- 1/4 tsp. dried thyme
- 2 bay leaves (whole)
- 1 qt. chicken (or Turkey Bone Broth recipe)
- 2 cups zucchini (cubed or sliced)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium950mg27% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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