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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Italian seasoning (divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 bone-in, skin-on chicken thighs
- 1 Tbsp. unsalted butter
- 1 Tbsp. minced fresh garlic
- 1/2 cup dry white wine
- 3/4 cup chicken stock (see NOTES)
- 1/2 cup light cream (half-and-half -OR-)
- 1 1/4 cups asiago (grated, divided)
- 2 oz. cream cheese (cubed)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1450mg60% |
| Potassium1050mg30% |
| Protein90g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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