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Ingredients
US|METRIC
6 SERVINGS
- 1 pinch saffron threads
- 3 Tbsp. dry white wine
- 3/4 cup all purpose flour
- 3/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 1 chicken (about 3 1/2 lb., cut into 10 pieces and patted dry)
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 10 garlic cloves (smashed)
- 1/3 cup chicken stock
- 28 oz. diced tomatoes (drained)
- 3 bay leaves
- 1 1/2 tsp. red wine vinegar
- pappardelle pasta (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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