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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground black pepper
- shredded Parmesan cheese
- dried parsley (or fresh)
- 1 lb. frozen ravioli (or dried fresh)
- 3 Tbsp. extra virgin olive oil
- 1 cup white onion (finely chopped)
- 1 cup finely chopped carrot
- 1 cup chopped celery (finely)
- 1 Tbsp. minced garlic
- 48 oz. reduced sodium chicken broth
- 3 cups shredded rotisserie chicken
- 1.4 oz. seasoning (Italian Dressing)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh parsley (or 1 tablespoon dried)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1440mg60% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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