Italian Chicken Noodle Soup {Electric Pressure Cooker Recipe} Recipe | Yummly

Italian Chicken Noodle Soup {Electric Pressure Cooker Recipe}

PEGGY UNDER PRESSURE(1)
Kathleen R.: "The soup was excellent. I used homemade chicken s…" Read More
12Ingredients
65Minutes
1070Calories

Ingredients

US|METRIC
  • 1 whole chicken (You can quarter it or leave it whole; or go the easy route and just use 6 chicken breasts)
  • 5 italian sausage (Mild or Spicy)
  • 1 yellow onion (Medium, Chopped)
  • 1 cup celery (Chopped)
  • 2 jalapenos (Chopped)
  • 1 cup green bell pepper (Chopped)
  • 3 tablespoons fresh oregano (Roughly Chopped)
  • 1 cup canned tomatoes
  • 1/2 cup heavy cream
  • 4 cups low sodium chicken broth
  • 4 cups water
  • 3 cups noodles (Pasta, Macaroni, shells, ditalini, rigatoni, etc. It doesn’t matter.)
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    NutritionView More

    1070Calories
    Sodium59% DV1410mg
    Fat105% DV68g
    Protein153% DV78g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories1070Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol330mg110%
    Sodium1410mg59%
    Potassium1630mg47%
    Protein78g153%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen R. 2 years ago
    The soup was excellent. I used homemade chicken stock.

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