Italian Chicken Liver Pate' Spread - pressure cooker

HIP PRESSURE COOKING(1)
Linda Ruggless: "Easy recipe. Used rabbit livers" Read More
10Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 3/4 pound chicken livers
  • 1 onion (Medium, roughly chopped)
  • 1 bay laurel leaf
  • 1/4 cup red wine
  • 2 anchovies (in oil)
  • 1 tablespoon capers
  • 1 tablespoon butter
  • 1 teaspoon rum (or Wiskey/li>)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol300mg100%
    Sodium340mg14%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A190%
    Vitamin C30%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Ruggless 2 years ago
    Easy recipe. Used rabbit livers

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