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Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone
FOOD BLOGGA15Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chicken cutlets (about ½-inch thickness)
- 2 large eggs
- 2 Tbsp. milk
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. salt
- 1/4 cup flour (all-purpose)
- 2/3 cup plain breadcrumbs
- 3 Tbsp. olive oil
- 1 bunch broccoli rabe (stems removed*)
- 1 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 4 torpedo rolls (or ciabatta rolls)
- 8 slices provolone cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1450mg60% |
| Potassium910mg26% |
| Protein62g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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