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Italian Cheese Stuffed Shells
SEDUCTION IN THE KITCHEN10Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. jumbo pasta shells (12 ounces)
- 1 container ricotta cheese (15 ounces)
- 2 cups shredded cheese (Sargento's 6 Blend Italian)
- 3 eggs
- 2 Tbsp. butter (melted)
- 2 Tbsp. Parmesan cheese (grated)
- 1/2 salt (teasponn teaspoon)
- 1/8 tsp. pepper
- 1 Tbsp. dried parsley
- 1 jar spaghetti sauce (32 ounces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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