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Ingredients
US|METRIC
4 SERVINGS
- 500 mL vegetable stock
- 6 oz. carnaroli rice (Italian, or Vialone Nano)
- 500 mL champagne (at room temperature)
- 1 white onion (medium, or 2 shallots, finely minced)
- 2 knobs butter
- 1 handful Parmesan cheese (finely grated)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 tsp. grated lemon zest (to serve)
- white pepper
- sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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