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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 slices bacon (cut crosswise into matchsticks)
- 1 onion (medium, chopped)
- 1 large carrot (diced)
- 1 whole celery (stalk, not rib, cut into 1/2-inch pieces, 5 to 6 cups)
- 2 Tbsp. tomato paste
- 2 cups reduced sodium chicken broth
- 2 cups water (plus more, if needed)
- 2 bay leaves
- 1 piece Parmesan cheese (rind from a, wedge, optional)
- 3 boneless skinless chicken thighs (chopped, about 1-1/2 cups)
- 1/2 cup white rice (uncooked)
- salt
- freshly ground black pepper
- grated Parmesan cheese (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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