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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. italian sausage (bulk)
- 1 1/2 lb. ground beef
- 1 cup onion (chopped)
- 1 cup green pepper (chopped)
- 30 oz. tomato sauce
- 12 oz. tomato paste
- 1/2 cup water
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 1/8 tsp. garlic powder
- 17.5 oz. corn kernels (drained)
- 4.5 oz. ripe olives (sliced, drained)
- 16 oz. noodles (wide, cooked and drained)
- 8 oz. cheddar cheese (cut into strips)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1440mg60% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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