Italian Carnival Cake with Ricotta Filling Recipe | Yummly

Italian Carnival Cake with Ricotta Filling

L'ANTRO DELL'ALCHIMISTA
13Ingredients
75Minutes
1020Calories
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Description

Fresh orange zest, rich ricotta cheese filling, decadent chocolate, and a splash of sweet wine make for the perfect ending to any Italian inspired entrée. Beating the eggs and sugar will keep this cake light and fluffy while the orange zest and chocolate drops will bring a refreshing and sweet tang to this unique cake. Bake for 45 minutes, cool, and frost with sweet and savory ricotta filling. In under an hour and half, you will have a cake that tastes as beautiful as it looks!

Ingredients

US|METRIC
  • 180 grams sugar
  • 2 eggs
  • 250 grams flour (sieved)
  • 1 orange
  • 1/2 cup milk
  • 1/2 cup extra-virgin olive oil
  • salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 180 grams powdered sugar
  • 250 grams ricotta cheese
  • 3 tablespoons wine (sweet)
  • chocolate (drops)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Beat the egg with the sugar until light and frothy.
    3. Add the flour, orange zest, orange juice, milk, oil, salt, baking powder, and vanilla. Beat all the ingredients until smooth.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1020Calories
    Sodium18% DV440mg
    Fat60% DV39g
    Protein35% DV18g
    Carbs50% DV150g
    Fiber16% DV4g
    Calories1020Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium440mg18%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber4g16%
    Sugars91g182%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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