Italian Cannoli Cake Recipe | Yummly

Italian Cannoli Cake

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21Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
  • eggs (6 lg., separated)
  • 1 cup sugar (divided)
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • oranges (2 lg.)
  • 2 tablespoons liqueur (orange-flavor, optional)
  • 2 pounds ricotta cheese
  • 8 ounces cream cheese (pkg., softened)
  • 1 teaspoon vanilla extract
  • 1 cup sugar (confectioners’)
  • 1/4 cup semi sweet chocolate (mini pieces)
  • 1/3 cup chocolate (semi-sweet-, mini pieces, for feather- design on top of cake)
  • 3 tablespoons margarine
  • butter (softened)
  • 3 tablespoons milk
  • 1 3/4 cups sugar (confectioners’)
  • 3/4 teaspoon vanilla extract
  • 2 cups whipping cream
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber4% DV<1g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g4%
    Sugars50g100%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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