Italian Calzones

TASTE AND TELL
15Ingredients
2Hours
680Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2 1/2 cups all purpose flour (divided)
  • 1 teaspoon olive oil
  • 1/4 cup sausage
  • 1/2 cup fresh mushrooms (sliced)
  • 1/2 cup ricotta cheese
  • 1 1/2 cups shredded cheese
  • 1/4 cup pepperoni (diced)
  • 3 tablespoons fresh basil leaves (chopped)
  • 1 egg (beaten)
  • marinara sauce (for serving)
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    NutritionView More

    680Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein55% DV28g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium1260mg53%
    Potassium370mg11%
    Protein28g55%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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