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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (+ extra to serve)
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 1 stick celery (chopped)
- 1 carrot (large, chopped)
- 450 mL vegetable stock
- 400 grams chopped tomatoes (cans)
- 450 grams savoy cabbage (or Cavelo Nero, Italian black cabbage, shredded)
- 400 grams white beans (drained and rinsed)
- ground black pepper
- salt
- 8 slices ciabatta bread
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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