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Italian Butter Shrimp

MY KETO RECIPES(12)
Daniela Orcutt: "This was great served it over noodles, even my pi…" Read More
4Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 stick butter
  • 1 lemon (Medium)
  • 1 packet italian seasoning
  • shrimp
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Daniela Orcutt 6 months ago
    This was great served it over noodles, even my picky eater ate a few shrimp and ate all her noodles! This was a win for sure!!
    Carolyn Bove 9 months ago
    It was great! Used Good Seasons Italian dressing packet and that made the dish. Definitely should have made more, that’s how fast it went.
    Tony 10 months ago
    Easy to make and tasted great. I added garlic and tagliatelli
    Pugh a year ago
    Turned out great! My only thing is I should have made more. It was devoured! Thanks!
    Lowery a year ago
    This was easy to make and absolutely delicious. I look for quick, easy, delicious recipes..this Is a keeper!
    Veronica B. a year ago
    Turned out great; and it’s so easy!
    So easy and delicious!
    Angie Empey a year ago
    Everyone in the house loves it!
    Cindy S. 2 years ago
    Excellent,will make again
    Barilla 3 years ago
    This is so good!! I admit I was a skeptic with the Italian seasoning packet idea, but I still followed the recipe as written. Delicious and so easy. Thank you very much for posting this recipe!!! I know I will make this over and over again. :)
    Rachel Afaisen 3 years ago
    really good ive made it twice now once i put it on top of a spinach salad and the other time on top of pasta. The spinach salad with the shrimp was the bomb! and i used the extra buttery Italian sauce in the buttom of the pan instead of a actual dressing.
    Angela 3 years ago
    Amazing I will be making this again for company!

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