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Italian Butter Beans with Meyer Lemon and Tarragon
FOOD AND WINE11Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups butter beans (dried Italian, or gigante beans, 10 ounces, soaked overnight and drained)
- 1 bay leaf
- salt
- 1/2 cup purple onion (finely chopped)
- 1 Tbsp. champagne vinegar
- 2 tsp. lemon zest (finely grated Meyer, or 1 teaspoon lemon zest)
- 3 Tbsp. Meyer lemon juice (or 2 tablespoons lemon juice)
- 1/4 cup extra-virgin olive oil
- freshly ground pepper
- 2 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. tarragon (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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