Italian Brunch Torte Recipe | Yummly

Italian Brunch Torte

TASTE OF HOME
12Ingredients
110Minutes
260Calories
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Ingredients

US|METRIC
  • 2 refrigerated crescent rolls (tubes, 8 ounces each, divided)
  • 1 teaspoon olive oil
  • 6 ounces baby spinach (fresh)
  • 1 cup fresh mushrooms (sliced)
  • 7 large eggs
  • 1 cup grated Parmesan cheese
  • 2 teaspoons italian seasoning
  • 1/8 teaspoon pepper
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound hard salami (thinly sliced)
  • 1/2 pound provolone cheese (sliced)
  • 2 jars sweet red peppers (12 ounces each roasted, drained, sliced and patted dry)
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    NutritionView More

    260Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol175mg58%
    Sodium970mg40%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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