Italian Bread Soup Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Italian Bread Soup

DINNERVINE
18Ingredients
75Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces San Marzano tomatoes (whole, reserve juice)
  • 4 ounces tomato paste (canned)
  • 16 ounces cannellini beans (reserve juice)
  • 4 strips bacon (thick, chopped)
  • 2 cups white onion (sweet, chopped)
  • 2 cups carrot (peeled & chopped finely)
  • 1 1/4 cups zuchinni (chopped)
  • 6 cloves garlic (chopped)
  • 32 ounces chicken stock (cartons, low sodium)
  • 5 cups sourdough bread (stale, no crusts, cubed., may need to slightly toast if not stale)
  • 1/4 cup dry white wine (I use Chardonnay)
  • 1/2 cup fresh basil (chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • kosher salt (to taste)
  • 1 wedge Parmesan cheese (for shredding on top of soup)
  • basil (sliced)
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    NutritionView More

    900Calories
    Sodium50% DV1200mg
    Fat43% DV28g
    Protein84% DV43g
    Carbs41% DV122g
    Fiber140% DV35g
    Calories900Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1200mg50%
    Potassium2870mg82%
    Protein43g84%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber35g140%
    Sugars26g52%
    Vitamin A240%
    Vitamin C120%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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