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Italian Bread Soup

DINNERVINE
18Ingredients
75Minutes
900Calories
Read Directions

Ingredients

US|METRIC
  • 28 ounces San Marzano tomatoes (whole, reserve juice)
  • 4 ounces tomato paste (canned)
  • 16 ounces cannellini beans (reserve juice)
  • 4 strips bacon (thick, chopped)
  • 2 cups white onion (sweet, chopped)
  • 2 cups carrot (peeled & chopped finely)
  • 1 1/4 cups zuchinni (chopped)
  • 6 cloves garlic (chopped)
  • 32 ounces chicken stock (cartons, low sodium)
  • 5 cups sourdough bread (stale, no crusts, cubed., may need to slightly toast if not stale)
  • 1/4 cup dry white wine (I use Chardonnay)
  • 1/2 cup fresh basil (chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • kosher salt (to taste)
  • 1 wedge Parmesan cheese (for shredding on top of soup)
  • basil (sliced)
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    NutritionView More

    900Calories
    Sodium50% DV1200mg
    Fat43% DV28g
    Protein84% DV43g
    Carbs41% DV122g
    Fiber140% DV35g
    Calories900Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1200mg50%
    Potassium2870mg82%
    Protein43g84%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber35g140%
    Sugars26g52%
    Vitamin A240%
    Vitamin C120%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop