Italian Bread Recipe | Yummly
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Tom: "It was really good! I just made it for a third ti…" Read More
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  • 1 package active dry yeast (2¼ tsp, ¼oz, 7g RED STAR)
  • 1 teaspoon granulated sugar
  • 1 cup warm water (about 110-115°F)
  • 2 1/2 cups bread flour (or all-purpose flour)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories150Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tom 10 months ago
    It was really good! I just made it for a third time and added a half a tablespoon olive oil to make it a little more moist. All three were great!
    Cameron Wilford a year ago
    A simple easy bread to make
    Juanita a year ago
    Awsome bread. Added garlic and Parmesan to the dough
    Shruti a year ago
    Turned out great! And it’s so easy to make, too! Amazing taste and texture! Definitely going to make it again.
    Corrado a year ago
    After battling with bread making for months, I finally found a recipe that is easy and that comes perfectly well all the times! Everybody in the house loves it.
    Deb a year ago
    Great Yes would make again. Easy recipe!
    Kirsten Ross a year ago
    A little bland in taste but great texture.
    Nerys Varas 2 years ago
    Great! Simple and easy to make!
    presley 2 years ago
    turned out AMAZING. super easy and delicious to make
    Carlee 2 years ago
    This was amazing bread!! I added rosemary and thyme, and even just with a pat of butter it was amazing. Light as a cloud and not hard to the tooth on the crust!
    Heather M 2 years ago
    This is a really simple recipe, and it turned out great. I will definitely be making this one again
    Nic Jones 2 years ago
    Very easy and delicious. I’ll definitely be making again as part of a side for dinner
    John J. 2 years ago
    Nice and simple recipe to follow. The bread turned out great.
    Kristin 2 years ago
    This was very easy and turned out perfectly. The whole thing was gone before it cooled off!!!! My family loved it. I’m making it again today!
    Hello Kaylee 2 years ago
    Very well! Loved it!
    Aleksandra M. 2 years ago
    It turned out amazing! I halfed the dough and made 2 small loafs and we ate them in less then 24 hours. Definetly the best recipe ❤️
    . 2 years ago
    I liked that it was easy to make.
    Robert Courson 2 years ago
    awesome kids love it
    Matt 2 years ago
    So good! It was nice and fluffy and easy to make
    Liz 2 years ago
    Directions were perfect and easy to follow. I've never made bread from scratch before and so thankful I found this recipe.
    Jeff 2 years ago
    It’s delicious and mistake proof. I also use this recipe to make the rolls for sausage and peppers
    Rebecca Ashley 2 years ago
    I'm very pleased with how the bread came out. Sooo good!!!
    ROBERT NUYTTEN 3 years ago
    Easy peasy and delicious.
    Janet Burczyk 3 years ago
    It’s in the oven and smells amazing. Very easy to prepare 🙂
    Becky R. 3 years ago
    I've made this several times now and it always comes out great.
    ROBERT NUYTTEN 4 years ago
    Easy Peasy, especially with the Bread hook. It was a very nice result.
    Donovan B. 4 years ago
    Awesome… I am not a baker, but, this recipe made me look and feel like a star.
    Nastya Gorshkova 4 years ago
    The best one! Add 50 ml of milk instead of water and it becomes perfect!
    Jj 4 years ago
    Great, everybody raved about it