Italian Braised Beef (Brasato)

SAN PASQUAL'S KITCHEN
14Ingredients
2Hours
590Calories

Ingredients

US|METRIC
  • 3 pounds sirloin tip roast
  • eye of round
  • pot roast
  • 1/4 cup butter
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 2 carrots (finely chopped)
  • 1 celery stalk (finely chopped)
  • 3/4 cup red wine
  • 24 ounces tomatoes (whole, tomatoes removed and chopped)
  • 1 tablespoon tomato paste
  • 3 cups beef stock
  • salt
  • pepper
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    NutritionView More

    590Calories
    Sodium25% DV590mg
    Fat54% DV35g
    Protein102% DV52g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium590mg25%
    Potassium1400mg40%
    Protein52g102%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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