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Italian Braised Beef (Brasato)
SAN PASQUAL'S KITCHEN14Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sirloin tip roast
- eye of round
- pot roast
- 1/4 cup butter
- 3 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 1 celery stalk (finely chopped)
- 3/4 cup red wine
- 24 oz. tomatoes (whole, tomatoes removed and chopped)
- 1 Tbsp. tomato paste
- 3 cups beef stock
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium1400mg40% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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