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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (grated or minced fine)
- 1 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- kosher salt
- black pepper
- 4 Tbsp. red wine vinegar
- 6 Tbsp. olive oil
- 12 oz. bowtie pasta
- sea salt
- 1 1/2 cups cherry tomato (halves, I eyeball it)
- 1 broccoli (small, crown, cut into florets, tough stems discarded)
- 1/2 cup orange bell pepper (each diced yellow and, 1 cup total)
- 4 oz. genoa salami (cut into small cubes)
- 1/3 cup Parmesan cheese (crumbled, plus more for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium910mg38% |
Potassium960mg27% |
Protein23g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A45% |
Vitamin C280% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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