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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (¼ cup cold-pressed)
- 2 onions (large, chopped, 4 cups chopped)
- 3 carrots (chopped, 1 cup chopped)
- 6 cloves garlic (minced or pressed, 2 tablespoons minced)
- 2 tsp. basil (dried crumbled)
- 2 tsp. oregano (dried crumbled)
- 1 tsp. thyme (dried crumbled)
- 1/2 tsp. red chile flakes (optional)
- 1/2 tsp. ground cinnamon (optional)
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. Italian pork sausage (ground, with fennel)
- 2 Tbsp. balsamic vinegar
- 1 cup white wine (or dry red, optional)
- 58 oz. diced tomatoes in juice (petite)
- 1 cup chicken stock
- fine sea salt
- ground black pepper (freshly)
- 2 tsp. sugar (if necessary)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium830mg35% |
Potassium1840mg53% |
Protein36g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A230% |
Vitamin C110% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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