Italian Blue Salad with Apricot Dressing Recipe | Yummly

Italian Blue Salad with Apricot Dressing

TRIAL AND EATER
8Ingredients
10Minutes
500Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup apricot preserves
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 6 cups spinach (5 oz container of, /spring mix)
  • 1 cup blue cheese (4 oz container of)
  • 1 cup honey (roasted pecan pieces)
  • 1 cup blueberries (6 oz container fresh organic)
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    NutritionView More

    500Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs24% DV73g
    Fiber4% DV1g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber1g4%
    Sugars66g132%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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